Cupping was originally performed using animal horns. Later, the “cups” were made from bamboo and then ceramic. The suction was primarily created through the use of heat. The cups were originally heated with fire and then applied to the skin. As they cooled, the cups drew the skin inside.
Modern cupping is often performed using glass cups that are rounded like balls and open on one end.
There are two main categories of cupping performed today:
Dry cupping is a suction-only method.
Wet cupping may involve both suction and controlled medicinal bleeding.
Your practitioner, your medical condition, and your preferences will help determine what method is used.
The benefits of cupping include local pain relief and muscle relaxation. Cupping improves overall health by removing the energy blockages that TCM practitioners identify as barriers to the flow of healthy energy or qi. For athletes, cupping may help increase blood flow to a particular muscle region or help reduce pain.
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